Organic farming profitability is something every farmer thinks about at a certain point. It is certainly more environmentally sustainable, but can it be economically sustainable also? According to new research in the Agronomy Journal, in an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an […]
Control the World through Genetically Modified Food
The war between genetically modified food supporters, or rather – bribed entities and enslaved farmers without voice, and anti-GM activists, has been long and painful. That war is not a cultural issue but a common sense issue. How much meddling in our food is permissible and is it right one company holds potentially 90 per cent […]
