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Icicle Mushroom

Icicle Mushroom, Hericium
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Icicle Mushroom Facts

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Icicle Mushroom Physical Description

Given that multiple forms of the Icicle Mushroom exist, one fact understandably stands out. That’s because certain physical differences quite naturally exist between them. Some of these characteristics nevertheless remain true to them all. 

Firstly, the stalk of the fascinating mushroom variety itself remains relatively short. Secondly, it most commonly attaches itself to a tree via its spines. Mature specimens can also be easily distinguished from other varieties by the numerous drooping spines.

Depending on the exact variety of Icicle Mushroom, a third shared trait remains. That’s because these spines may grow either in rows or in large clusters. Unlike many types of mushrooms, this form develops no cap. Its coloring typically remains white or whitish-gray.

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Icicle Mushroom Distribution, Habitat, and Ecology

The various forms of the Icicle Mushroom thrive in most temperate and tropical portions of the world. The greatest number of species evolved in three specific regions of the world, however. This makes it among the most widely spread of all fungi.

More specifically, these zones of habitation consist of the widespread continents of Asia, South America, and North America. However, wherever the wonder appears, its habitat type should come as no surprise to anyone familiar with mushrooms.

That’s because, as remains the case for related species, this type of fungus also prefers to grow in dark, comparatively moist locations. Most commonly, though not exclusively, this variety of mushroom appears on the trunks of dead or dying trees.

When, as remains typical, the Icicle Mushroom appears on the trunks of dead trees, a somewhat unexpected pattern manifests itself. That holds true due to a distinctly uncommon fact. That’s due to the fact that it usually grows close to the top.

For the moment, the precise reason for this preference of placement remains a mystery to researchers. Ongoing research may one day change that, though. This fungus also plays a key role in folk medicine throughout Asia, most notably in Japan and China.

While all known varieties remain edible, those native to China and North America generally rank as the most palatable. The greatest consumption of this particular type of mushroom occurs in China. It remains rarely consumed outside of this region.

Species Sharing Its Range

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