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Begonia

Begonia

Source: https://bit.ly/2A04Bxj Photographer: Kor!An CC License: https://bit.ly/1jxQJMa

Begonia
Source: https://bit.ly/2A04Bxj Photographer: Kor!An CC License: https://bit.ly/1jxQJMa

Begonia Facts

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Source: https://bit.ly/2Ls7LP3 Photographer: KENPEI Creative Commons License: https://bit.ly/1p2b8Ke

Begonia Physical Description

Given the gigantic number of species referred to as Begonia, physical variations naturally exist. However, they obviously share certain characteristics. That’s the very reason each fits in the same group. For one, all recognized members of this evolved as terrestrial plants in nature. Additionally, depending on the species, each can  develop as either small shrubs or herbs.

Additionally, most varieties of this rather beautiful flower commonly grow as upright plants, of wide-ranging sizes. Colors vary widely between forms, but most remain brilliantly colored. All recognized types of Begonia evolved as monoecious, bearing both male and female flowers separately. The leaves typically grow large and variously marked.  The fruit forms a small, winged capsule in most known varieties.

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Begonia Distribution, Habitat, and Ecology

All  known forms of the stunning Begonia evolved as endemic to several moist, tropical and subtropical regions. These regions also exist exclusively in the Northern Hemisphere. More specifically, these regions include wide swathes of Africa, Central America, South America, and southern Asia. However, various species of the genus have now been spread to other parts of the world by human activity.

Furthermore, in most of its native range, the flowering plants in this genus form an important part of the forest undergrowth. Species also most typically occur in regions where the soil drains well and receives copious amounts of rainfall. Nevertheless, within this range, different forms have also adapted to a wide variety of local habitats. These include forests, montane regions, and rainforests.

However, the gorgeous Begonia also holds yet another reason for its extreme popularity with humans. That’s because many varieties of this plant commonly both grow and bloom throughout the entire year. Some people in parts of the world consume a few of the species, though the tat is described as sour. In large quantities, however, this can be dangerous, since it contains small amounts of oxalic acid.

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